Discover the rich flavors and traditions of Canadian cooking through our professional culinary courses. From maple-glazed salmon to authentic tourtière, learn to create dishes that celebrate Canada's diverse culinary heritage.
Start Your Culinary Journey
Located in the heart of North York, Ontario, Burririacc has been teaching authentic Canadian cooking techniques for over a decade. Our experienced chefs combine traditional recipes with modern culinary methods to create an unforgettable learning experience.
We specialize in regional Canadian cuisines, from Maritime seafood dishes to Prairie comfort foods, and everything in between. Our hands-on approach ensures you leave with both knowledge and confidence in the kitchen.
Students Trained
Years Experience
Traditional Recipes
Perfect for newcomers to Canadian cuisine. Learn to prepare iconic dishes like poutine, butter tarts, and Montreal-style bagels. This 4-week course covers essential techniques and traditional recipes passed down through generations.
Dive deep into Canada's diverse regional cuisines. Master complex dishes like authentic tourtière, Pacific salmon preparation, and traditional bannock bread. Perfect for intermediate to advanced home cooks.
Personalized one-on-one instruction tailored to your specific interests and skill level. Choose your favorite Canadian dishes or let our chefs design a custom curriculum just for you.
"The Advanced Regional Specialties course completely transformed my understanding of Canadian cuisine. Chef Maria's expertise in Maritime cooking techniques is unparalleled. I can now confidently prepare authentic Nova Scotia lobster rolls and New Brunswick fiddleheads."
"As a newcomer to Canada, these classes helped me connect with my new home through food. Learning to make proper poutine and understanding the history behind tourtière made me feel truly Canadian. The instructors are patient and encouraging."
"The private sessions were exactly what I needed. Chef Robert helped me master the art of maple syrup incorporation in both sweet and savory dishes. My family dinner parties have never been more impressive!"
Discover the secrets of incorporating authentic maple syrup into both sweet and savory dishes. From glazes to marinades, learn professional techniques.
Explore the rich maritime heritage through traditional preparation methods for lobster, scallops, and Atlantic salmon.
Learn the history and techniques behind Canada's traditional bread, including modern adaptations for home kitchens.
Elevate the classic dish with gourmet ingredients and regional twists while maintaining authentic flavors and techniques.
Step-by-step guide to creating the perfect tourtière using time-honored techniques and the finest Canadian ingredients.
Make the most of Canada's diverse seasonal ingredients, from spring fiddleheads to winter root vegetables.
103 Gilley Rd, North York, ON M3K 1L6, Canada
Monday - Friday: 6:00 PM - 9:00 PM
Saturday - Sunday: 10:00 AM - 4:00 PM